Close-up of a collection of sea shells varying in size and color.
A skillet of Spanish rice topped with a poached egg, chopped green onions, and cooked clams, on a wooden table with a glass of white wine and a beer bottle nearby.

PURVEYORS

ZuZu’s menu draws from the culinary traditions of Northern Spain, through a Northern California lens. Dedicated to local farms, ranches, and organic purveyors, ZuZu's chefs craft flavorful, enticing dishes that nourish the soul. The fresh fruits, vegetables, meats, seafood and outstanding local products from trusted purveyors fuel ZuZu's spirit of celebration.