Taste of Spain
Spanish Traditions. Napa Soul.
From the art of cooking over fire to the rich flavors of Ibérico and the time-honored ritual of vermut, ZuZu brings some of Spain's most beloved culinary traditions to downtown Napa. Discover the ingredients, techniques, and experiences that make every visit a little taste of Spain.
The Art of Cooking Over Fire
At the heart of ZuZu's kitchen is the Josper, a Spanish charcoal oven that combines the intense heat of a grill with the precision of an enclosed hearth. Its high temperatures create a distinctive smoky flavor and beautifully caramelized finish while preserving the natural tenderness of fresh seafood and premium cuts of meat.
Rooted in Spain's tradition of cooking over fire, the Josper brings bold flavor and unmistakable
The Extraordinary Taste of Ibérico
Richly marbled, exceptionally flavorful, and deeply rooted in Spanish culinary tradition, Ibérico is no ordinary pork. Spain's prized Iberian pigs are celebrated for their distinctive meat, with acorn-fed Ibérico de Bellota offering exceptional richness and depth of flavor.
At ZuZu, discover traditional Jamón Ibérico alongside premium cuts including Pluma, Presa, and Secreto, expertly prepared to showcase the remarkable character of this Spanish delicacy.
La Hora del Vermut
A Glass of Vermut. Something Salty.
No Rush.
In Spain, la hora del vermut is more than a drink. It's a beloved ritual of slowing down, gathering with friends, and enjoying a little something savory before a meal. At ZuZu, we embrace that tradition with a curated selection of Spanish and international vermuts, distinctive sherries, classic cocktails, and pintxos made for sharing. From a perfectly chilled vermut with orange and olive to a salty Gilda or plate of boquerones, it's a delicious excuse to linger a little longer.